The restaurant
Treat your senses!!!

In our gastronomic restaurant, open on to the Atlantic Ocean, the Franco-Caribbean menu was created by our chef Rudy Réclair.

The diversity of the dishes and the original combination of flavours, enhanced by our selection of wines makes this restaurant a well-known and respected address. The Chef offers a different menu every day.

A delicate and refined cuisine based on timeless traditions that add up to a memorable and privileged experience.

Cuisine Franco- Caribbean
Ambiance Gastronomic restaurant
Type of service Menu
Dress code Chic
Chef Rudy Réclair
Smoking area On the terrace
Continental and Caribbean breakfast 7h30 to 9h30
Lunch 12h30 to 14h30
Dinner 19h30 to 21h30
Open for lunch Fridays, Saturdays and Sundays
Open for dinner Monday to Saturday



Our bartender will be pleased to introduce you to his selection of original cocktails with exotic fragrances and flavours.

Open evenings from 6pm – Fridays, Saturdays and Sunday lunch.