The restaurant
Treat your senses!!!
In our gastronomic restaurant, open on to the Atlantic Ocean, the Franco-Caribbean menu was created by our chef Rudy Réclair.
The diversity of the dishes and the original combination of flavours, enhanced by our selection of wines makes this restaurant a well-known and respected address. The Chef offers a different menu every day.
A delicate and refined cuisine based on timeless traditions that add up to a memorable and privileged experience.
| Restaurant |
|---|
| Cuisine | Franco- Caribbean |
| Ambiance | Gastronomic restaurant |
| Type of service | Menu |
| Dress code | Chic |
| Chef | Rudy Réclair |
| Smoking area | On the terrace |
| Continental and Caribbean breakfast | 7h30 to 9h30 |
| Lunch | 12h30 to 14h30 |
| Dinner | 19h30 to 21h30 |
| Open for lunch | Fridays, Saturdays and Sundays |
| Open for dinner | Monday to Saturday |
Bar
Our bartender will be pleased to introduce you to his selection of original cocktails with exotic fragrances and flavours.
Open evenings from 6pm – Fridays, Saturdays and Sunday lunch.
